Solving Large Problems With Small Biofactories

New process for reducing the nucleic acid content of yeast.

Title

New process for reducing the nucleic acid content of yeast.

Publication Type

Journal Article

Year of Publication

1970

Authors

Maul, S B, Sinskey, A J, Tannenbaum, S R

Journal

Nature

Volume

228

Issue

5267

Pagination

181

Date Published

1970 Oct 10

ISSN

0028-0836

Keywords

Candida, Dietary Proteins, Food Supply, Food-Processing Industry, Hot Temperature, Nucleic Acid Denaturation, Nucleic Acids, Ribosomes, RNA

DOI

http://dx.doi.org/10.1038/228181a0

Alternate Journal

Nature

Citation Key

132

PubMed ID

5460024

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