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Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.

Title

Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.

Publication Type

Journal Article

Year of Publication

1977

Authors

Sinskey, A J, Varney, G W, Zapatka, F A

Journal

J Appl Bacteriol

Volume

42

Issue

1

Pagination

21-5

Date Published

1977 Feb

ISSN

0021-8847

Keywords

Cacao, Caseins, Culture Media, Food Microbiology, Hot Temperature, Salmonella, Salmonella typhimurium

DOI

http://dx.doi.org/10.1111/j.1365-2672.1977.tb00666.x

Alternate Journal

J Appl Bacteriol

Citation Key

224

PubMed ID

323210

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