Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.

TitleNeutralization of the bactericidal effect of cocoa powder on salmonellae by casein.
Publication TypeJournal Article
Year of Publication1977
AuthorsZapatka, FA, Varney, GW, Sinskey, AJ
JournalJ Appl Bacteriol
Volume42
Issue1
Pagination21-5
Date Published1977 Feb
ISSN0021-8847
KeywordsCacao, Caseins, Culture Media, Food Microbiology, Hot Temperature, Salmonella, Salmonella typhimurium
DOI10.1111/j.1365-2672.1977.tb00666.x
Alternate JournalJ Appl Bacteriol
Citation Key224
PubMed ID323210