| Title | New process for reducing the nucleic acid content of yeast. |
| Publication Type | Journal Article |
| Year of Publication | 1970 |
| Authors | Maul, SB, Sinskey, AJ, Tannenbaum, SR |
| Journal | Nature |
| Volume | 228 |
| Issue | 5267 |
| Pagination | 181 |
| Date Published | 1970 Oct 10 |
| ISSN | 0028-0836 |
| Keywords | Candida, Dietary Proteins, Food Supply, Food-Processing Industry, Hot Temperature, Nucleic Acid Denaturation, Nucleic Acids, Ribosomes, RNA |
| DOI | 10.1038/228181a0 |
| Alternate Journal | Nature |
| Citation Key | 132 |
| PubMed ID | 5460024 |